For the first time in 100 years, the endangered California condor will return to the Pacific Northwest. Once on the brink of extinction, this iconic species has made significant steps towards recovery. This month, the U.S. Fish and Wildlife Service, National Park Service, and the Yurok Tribe announced a final rule that will help facilitate the creation
Parola di Adjoa Andoh. Daphne e Simon come Harry e Meghan
For the second day in a row, on Monday the Navajo Nation reported no new COVID-19 cases or deaths. Tribal health officials say over 191,000 vaccine doses have already been distributed among the community—with more than 87 percent of people already receiving their first-round dose. Tribal President Jonathan Nez said in a statement, “Once again,
When a wildfire destroys the forest on your property, what are your options for restoring what has been lost? DroneSeed will fly a squadron of seed-dispersing aerial robots to lay the foundations for a new forest atop ones that have been torched. Carrying 57 pounds of tree seeds, the drones weigh over 100 pounds in
The report from a team of international scientists assembled by the World Health Organization (WHO) to examine how COVID-19 first spread to humans was published on Tuesday, and was described by the UN health agency’s chief as a welcome start, but far from conclusive.
In the country’s oldest science fair, 17-year old high schooler Dasia Taylor submitted a surgical suture that changes colors to warn of possible infections. This invention, aimed at helping surgery patients in Africa detect infections before they become serious, elevated Dasia into the 40 finalists of the national Regeneron Science Talent Search. The sutures are
L'attrice si è rotta il femore cadendo in palestra
Epitomizing the old adage of “where there’s smoke, there’s fire,” a group of volunteers and scientists in Finland have set out to prove or disprove that the aurora borealis, or northern lights, make sounds. For hundreds of years reports of sizzling, cracking, or whooshing sounds abound, especially from Indigenous people living in the Arctic, but
“La natura è la mia dispensa naturale, la migliore che potessi avere”. È questo il mantra dello chef pluristellato Norbert Niederkofler: tutela del territorio, rispetto della biodiversità, impiego di prodotti biologici e a chilometro zero, e una mentalità che promuove un vivere lento seguendo la stagionalità. Lo chef del ristorante tre stelle Michelin e stella
La specialità tipica della città giapponese nella città di Kumamoto difficilmente compare nei menu dei ristoranti etnici occidentali. Si tratta del basashi, sashimi di carne cruda di cavallo immersa nella salsa di soia e servita con zenzero grattugiato. Dietro quella che viene considerata come una prelibatezza, però, si celano le indicibili sofferenze dei cavalli vivi